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Goat Cheese-Stuffed Chicken Over Tomatoes

Goat Cheese-Stuffed Chicken Over Tomatoes

Main course | Easy | 1 hour
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. Preheat oven to 190°C (375°F).
  2. Slice chicken breasts open butterfly-style. Place cheese slices in centre of chicken and insert basil leaves in between.
  3. Refold breasts and secure with a toothpick. Season thoroughly. Pour tomatoes into a baking dish. Place chicken on top. Drizzle with olive oil.
  4. Bake for 30 to 40 minutes until chicken is golden. Serve with pasta and a green vegetable.

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