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Gluten free garden salad with penne and tuna

Gluten free garden salad with penne and tuna

Vegetables and salads | Easy | 25 minutes
Vegetables and salads
Easy
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Recipe details

Ingredients

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Directions

  1. Cook pasta in a large pot of boiling salted water according to package instructions. Drain and set aside.
  2. Mix together the tuna, vegetables, olives, and cooked pasta in a large bowl.
  3. Blend the mayonnaise, yogurt, chives, and rosemary in a small bowl. Add to pasta salad and mix well. Garnish with crumbled goat cheese and serve.

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