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Fruit skewers with maple sauce

Fruit skewers with maple sauce

Desserts | Easy | 25 minutes
Desserts
Easy
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Recipe details

Ingredients

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Directions

  1. Thread fruit onto eight wooden skewers, alternating types of fruit. Set aside.
  2. In a small saucepan, heat maple syrup and evaporated milk. 
  3. Bring to a boil, then add diluted cornstarch and Grand Marnier (if using).
  4. Continue cooking for 1 minute, stirring constantly, until sauce thickens.
  5. Serve two skewers topped with hot maple sauce per person.

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