Garlic and herbs butter

1. 125 mL (½ cup) softened butter
2. 125 ml (1/2 cup) finely chopped fresh parsley
3. 60 ml (1/4 cup) finely snipped chives
4. 15 ml (1 tbsp.) finely chopped fresh thyme
5. 15 ml (1 tbsp.) Sensations by Compliments Roasted Garlic Paste
6. 15 ml (1 tbsp.) lemon juice

Maple-ginger butter

1. 125 mL (½ cup) softened butter
2. 15 ml (1 tbsp.) Sensations by Compliments Ginger Seasoning Paste
3. 15 ml (1 tbsp.) pure maple syrup

Blue cheese butter

1. 125 mL (½ cup) softened butter
2. 60 ml (1/4 cup) Danish blue cheese, softened
3. 15 ml (1 tbsp.) finely chopped fresh tarragon
4. 1 ml (1/4 tsp.) pepper