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Légumes à la chinoise

Chinese-style vegetables

Main course | Easy | 12 minutes
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. Heat the oil over medium-high heat in a large non-stick skillet or wok. 
  2. Stir-fry the vegetables for 5 minutes. 
  3. Add stir-fry sauce and mix well. Cook until sauce and vegetables are very hot, about 3 to 5 minutes. 
  4. Serve immediately over a bed of vermicelli and sprinkle with green onion.

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