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Empty the smoked salmon packets into a non-stick skillet and cook over medium heat for about 3 minutes. Set aside.
Whisk eggs in a small bowl. Pour the mixture into a non-stick skillet and cook until eggs begin to fluff up. Set aside.
Place 2 lettuce leaves on each tortilla.
Add avocado, bacon, scrambled eggs and green onion.
Add Grizzly pulled smoked salmon.
Wrap tortillas and enjoy.
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