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Place the rack in the upper part of the oven and preheat broiler.
Pat fish dry with paper towel and place on a foil-lined baking sheet.
Season each fillet with salt and spread with mustard using the back of a spoon; sprinkle with dill and pepper.
Place lemon slices next to the fish in a single layer.
Broil for 8 to 12 minutes, or until fish is opaque and lemons are lightly charred and juicy.
Serve fish topped with lemon slices.
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