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Braised Toulouse Sausages with Fall Vegetables

Main course | Easy | 1 hour
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. Lightly heat oil in a casserole pot and fry sausages on each side over medium-high heat for a total of 7 minutes. Set aside.
  2. Preheat oven to 180°C (350°F). Brown bacon in same pot for 3 minutes. Sweat and brown onions, carrots, celery, herbs and garlic for another 5 minutes. Salt and pepper to taste.
  3. Deglaze with red wine and reduce for 1 or 2 minutes. Moisten with chicken broth and reduce for 3 minutes. Add tomatoes and tomato paste. Combine gently.
  4. Add sausages, cover and oven braise for 90 minutes.
  5. Serve on a bed of butter & herb pasta.

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