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Bison tournedos with shrimp, caper and horseradish sauce

Bison tournedos with shrimp, caper and horseradish sauce

Main course | Easy | 1 hour
Main course
Easy
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Nutrition Facts

  • Amount for serving % Daily Value
  • Calories 240
  • Lipides 11 g 17 %
    • Saturated fat  2 g
    • ++ Trans fat 0 g 10 %
  • Cholesterol 105 mg
  • Sodium  370 mg 15 %
  • Carbohydrate 2 g 1 %
    • Fibre  0 g 0 %
    • Sugars  1 g
  • Protein 30 g
    • Vitamin A 0 %
    • Vitamin C 2 %
    • Calcium 2 %
    • Iron 25 %
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Recipe details

Ingredients

Marinade

Sauce

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Directions

  1. In a dish just large enough to hold the tournedos, combine the red wine, olive oil, garlic and onion. Add the bison tournedos and cover. Allow to marinate for 2 hours in the fridge, turning once during this time.
  2. Preheat barbecue to medium-high.
  3. In a bowl, combine dressing, mustard, milk, horseradish and garlic. Stir in shrimp and capers. Season with salt and pepper to taste.
  4. Drain tournedos and blot dry with paper towel. Season with pepper.
  5. Place on the barbecue grill and cook for about 5 minutes on each side, or until desired doneness is reached. Remove from the heat; cover with aluminum foil and allow to sit for 10 minutes. Season with salt to taste.
  6. Serve bison tournedos accompanied by the shrimp, caper and horseradish sauce, with a green salad and fries on the side.

VARIATION: This recipe can be used for other red meats. Beef, venison or wapiti tournedos would be just as mouth-watering!

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