6 Fun Recipes for a Halloween Party

You’re hosting monsters and witches for a Halloween party? Here are some easy recipes to make for a small party with adults or to serve to children to help them wait more patiently until they head out on their hunt for candies.

Ghost Cookies

Ghost Cookies

These butter cookies shaped like ghosts are even cuter when you coat them with melted white chocolate and draw eyes with decorating gel. As they can keep for up to a week, you’ll be able to extend the celebration over a few more days.

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Geneviève O'Gleman's Pumpkin Hummus

Geneviève O'Gleman's Pumpkin Hummus

A bowl of hummus is sure to be a hit with your costumed guests, especially if it showcases pumpkin, the star of the feast. To make it, bake a small pumpkin in the oven and then mix it with chickpeas and tahini in a food processor. Serve the hummus with chips or toasted pita chunks.

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Ghostly Cupcakes by Mother for Life

Ghostly Cupcakes by Mother for Life

With chocolate cupcakes, we can create a whole bunch of Halloween characters and decorations with simple ingredients. Make a ghost with marzipan, a tombstone with a finger biscuit or tarantulas with mini cupcakes covered with chocolate sprinkles and black licorice for legs.

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Triple C by Monsieur Cocktail

Triple C by Monsieur Cocktail

This cocktail in the colours of Halloween will set the mood for the party. Its bright orange colour comes from crushed cubes of cantaloupe, carrot juice and clementine juice. This virgin cocktail will delight children and adults alike, but you can also add your favourite liqueur if you wish to make an alcoholic version.

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Chocolate Bark with Candies

Chocolate Bark with Candies

Pour melted chocolate on a baking sheet and sprinkle your favourite candies all over to create stunning chocolate bark. A delightful surprise with every bite! It’s also a great recipe to make with leftover sweets collected while trick or treating on Halloween night.

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Squash and Bacon Pita Pizzas by RICARDO

Squash and Bacon Pita Pizzas by RICARDO

Squash is abundant at the grocery store at this time of year, so make the most of it in a ton of different ways, including pizza. In this case, butternut squash is used as a topping on Greek pita bread with diced bacon and Parmesan cheese. These little pizzas will disappear as quickly as ghostly apparitions.

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