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Tortellini alla Gigi from Stefano Faita

Tortellini alla Gigi from Stefano Faita

Main course | Easy | 25 minutes
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. Cook tortellini according to package instructions. Drain and transfer to a bowl. Add a little oil and set aside.
  2. Heat olive oil in a skillet and sauté mushrooms until golden. Add prosciutto and cook for a few minutes, then add onion and garlic. 
  3. Deglaze with white wine and reduce.
  4. Add rosé sauce to skillet, sprinkle in nutmeg, and mix. Heat slowly.
  5. Add tortellini to sauce and combine. Serve with grated Parmesan and garnish with parsley.

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