Preheat the oven to 300 °C (550 °F).

Cook the pasta according to the package instructions. Reserve ¾ cup of cooking liquid Strain.

Place the broccoli on a baking sheet. Add half the olive oil, season with salt and pepper, and combine. Broil 5–8 minutes. Set aside.

Heat the remaining olive oil in a large non-stick pan. Sauté the garlic and oil for 1 minute, or until slightly golden.

Add the cream and slowly bring to a boil. Add seasonings, then allow the mixture to reduce by a third.

Add the pasta, cooking liquid, and oil from the tuna, then combine. Cook for 1–2 minutes, or until the texture is smooth and creamy.

Add ½ cup of cheese, cooked broccoli, and tuna. Combine.

Garnish with the toasted almonds, lemon, and remaining Parmesan. Serve immediately.