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Meatballs with Pecorino cheese

Meatballs with Pecorino cheese

Main course | Easy | 25 minutes
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. Place veal, cheese, bread crumbs, and egg in a bowl and combine gently with your hands.
  2. Shape mixture into meatballs about 4 cm (1½ in.) in diameter.
  3. Heat sauce in a medium-sized pot.
  4. Add meatballs to sauce, handling them with care and trying not to stir too much so they don’t break apart.
  5. Continue cooking uncovered for another 30 minutes over medium-low heat. Season with pepper to taste.
  6. Serve meatballs as an appetizer with a drizzle of olive oil and topped with Parmesan, 15 mL (1 tbsp.) pesto, and 15 mL (1 tbsp.) ricotta.

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