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Prices valid from Thursday July 11 2024 to Wednesday July 17 2024.
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White Milk Fed Veal Tenderloin

1 fillet (approx. 250 g)
$29.93 / lbs
$65.99 / kg
approx. $16.50 / unit
$6.60 / 100 G
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100 g
$2.49
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With Pork Fat, Fresh Milk-Fed Veal Shoulder Roast

1 roast (approx. 700 g)
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With Pork Fat, Fresh Milk-Fed Veal Shoulder Roast

1 shoulder (approx. 700 g)
approx. $20.99 / unit
$3.00 / 100 G

Fresh Milk-Fed Veal Liver

3 livers (approx. 300 g)
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$4.00 / 100 G

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1 pack (approx. 900 g)
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Milk QC Veal Loin Chop

1 chop (approx. 200 g)
approx. $10.80 / unit
$5.40 / 100 G

Boneless, Fresh Milk-Fed Stewing Veal Cubes

1 cube (approx. 400 g)
approx. $14.00 / unit
$3.50 / 100 G

Milk Fed Veal Blade Roast

1 roast (approx. 750 g)
approx. $23.24 / unit
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Tenderized Milk Fed Veal Leg

1 slice (approx. 150 g)
approx. $6.90 / unit
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White Milk Fed Veal Leg Cutlet

2 cutlets (approx. 200 g)
approx. $13.16 / unit
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Bone In Milk Fed Veal Shank

2 shanks (approx. 450 g)
approx. $18.00 / unit
$4.00 / 100 G

Boneless, Fresh Milk-Fed Veal Sirloin Slices

1 slice (approx. 150 g)
approx. $6.90 / unit
$4.60 / 100 G

Boneless White Veal Loin Sliced

1 striploin (approx. 200 g)
approx. $10.80 / unit
$5.40 / 100 G
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Prep time 10 minutes
Cook time 4 hours
Québec Milk Fed Veal Roast with Figs
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Quebec Veal burger with pesto and brie
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Maple-flavoured roast of Quebec Milk-Fed Veal
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