1. 15 mL 1 tbsp. Olive oil
2. 1 Onion, chopped
3. 2 Potatoes, cubed
4. 500 mL 2 cups Milk
5. 250 mL 1 cup 35% cream
6. 250 mL 1 cup Chicken broth
7. 240 mL 1 bottle (1 cup) Clam juice
8. 375 mL 1 1/2 cups Fennel, cubed
9. 250 mL 1 cup Kernel corn, thawed
10. 30 mL 2 tbsp. Jalapeno peppers, cut into small cubes
11. 300 g 1 bag Pre-cooked Argentinian shrimp, thawed
12. To taste Salt and pepper

Kneaded butter

1. 125 mL 1/2 cup Butter, at room temperature
2. 125 mL 1/2 cup Flour

Salsa

1. 1/2 Avocado, cut into small cubes
2. 15 mL 1 tbsp. Red onion, cut into small cubes
3. To taste Fresh cilantro, chopped