Grilled lobster with lemon and chive breadcrumbs
Grilled lobster with lemon and chive breadcrumbs

Preparation time 15 minutes

Total time: 30 minutes

Ingredients

  1. 4 live lobsters, 450-675 g (1-1½ lb.) ea
  2. 5 mL (1 tsp.) lemon juice
  3. 10 mL (2 tsp.) chopped capers
  4. 10 mL (2 tsp.) grated lemon zest
  5. 15 mL (1 tbsp.) chopped fresh chives
  6. 45 mL (3 tbsp.) Italian bread crumbs
  7. 45 mL (3 tbsp.) grated Parmesan cheese
  8. 30 mL (2 tbsp.) melted butter

Directions

  1. Blanch lobsters in salted water for 8 to 10 minutes. Cut lobsters in half lengthwise and crack claws.
  2. Remove the little sack near the head and pat the meat dry.
  3. Preheat barbecue at medium-high. Mix all breadcrumb ingredients, except butter, and set aside.
  4. Pour melted butter onto the meat side
  5. of each lobster half and spread breadcrumbs. Place lobster halves (shell side) and claws on pre-oiled barbecue grill. Cook 5 to 6 minutes until breadcrumbs are crisp.

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