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Preparation time
10 minutes
Total time:
1 hour
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Ingredients
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6 beef medallions
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1 bay leaf
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15 mL (1 tablespoon) orange juice
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10 mL (2 teaspoons) sugar
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5 mL (1 teaspoon) Dijon mustard
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375 mL (1 ½ cups) beef broth
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375 mL (1 ½ cups) red wine
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As required: olive oil
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45 mL (3 tablespoons) flour
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To taste, thyme
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To taste, salt
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2 garlic cloves
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1 onion
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2 slices of bacon
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30 g (3 squares) Lindt Excellence 70% cocoa dark chocolate
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Directions
- Fry chopped bacon in a saucepan. Add onion, garlic, thyme, salt and pepper.
- Sprinkle on flour (and oil as need be to moisten flour).
- Stir in red wine, broth, mustard, sugar, orange juice and bay leaf, mixing well. Allow to simmer for 10 minutes.
- In the meantime, sear beef medallions in olive oil until desired doneness is reached. Finish cooking in the oven, as need be.
- Remove bay leaf from the sauce and add chocolate, allowing to melt. Stir well to combine.
- Strain sauce. Add cream to sauce and reheat.
- Spoon sauce onto beef medallions and garnish with orange zest and grated chocolate. Serve with a julienne of vegetables.
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