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Preheat barbecue to medium-high heat.
Brush each steak with Worcestershire sauce, and then with barbecue sauce.
In a small bowl, mix dehydrated onion, hot pepper flakes and crushed coriander seeds. Coat steaks with this blend.
Place steaks on barbecue grill and cook for 3 minutes. Turn meat over and cook for another 2 minutes, or until desired doneness is obtained.
Serve with grilled peppers and white rice.
Variation: Use the same coating to season chicken breasts for grilling. The results will taste just as delicious!
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