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Asian Steaks with Warm Mushroom Salad

Asian Steaks with Warm Mushroom Salad

Main course | Medium | 1 hour
Main course
Medium
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Recipe details

Ingredients

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Directions

  1. Preheat the oven to Broil.
  2. Combine the teriyaki sauce, ginger, sesame seeds, lemon zest, and lemon juice. Lightly brush the mixture on the meat. Save the rest of the mixture for later.
  3. Place the filets mignons on a baking sheet. Broil on the top rack of the oven for 5 minutes on each side for medium doneness.
  4. While the meat is cooking, heat the oil in a frying pan on medium-high. Sauté the mushrooms for 5 minutes, stirring often.
  5. Incorporate the remaining teriyaki mixture. Lower the heat to medium. Cook uncovered for 5 minutes, stirring often. Add the water chestnuts. Season with salt and pepper, to taste. Incorporate the chives. Serve each filet mignon with mushrooms on a bed of lettuce.

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