Ingrédients

1. 2 Boston lettuce
2. 3 Lebanese cucumbers, sliced diagonally
3. 3 radishes, thinly sliced
4. 45 mL (3 tbsp.) chopped dried cranberries
5. 125 mL (½ cup) olive oil
6. 60 mL (¼ cup) rice vinegar
7. 30 mL 2 tbsp.) maple syrup
8. 1 clove garlic
9. A drizzle sesame oil
10. To taste salt and pepper au goût