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Preparation time
10 minutes
Total time:
6 hours 10 minutes
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Ingredients
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60 ml (1/4 cup) Greek yogurt
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30 ml (2 tbsp) honey
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30 ml (2 tbsp) lemon juice
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5 ml (1 tsp) vanilla extract
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A few drops food colouring (blue)
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30 mini marshmallows
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45 ml (3 tbsp) dried cranberries
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125 ml (1/2 cup) fresh blueberries
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Directions
- In a blender, process 2 1/2 cups (625 mL) cold water, yogurt, honey, lemon juice, vanilla and food colouring until combined. Using a small spoon, remove and discard froth from surface. Pour mixture into ten 1/3-cup (75-mL) ice pop moulds. Drop equal quantities of next ingredients into moulds in this order: marshmallows, dried cranberries, blueberries.
- Freeze 4 to 6 hours, or until firm. Unmould to serve.
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