Yogurt and chocolate ice pops
Yogurt and chocolate ice pops

Preparation time 15 minutes

Total time: 8 hours 35 minutes

Ingredients

  1. 750 mL (3 cups) vanilla yogurt
  2. 425 g Chocolats Favoris fondue, milk chocolate flavour (1 large can)
  3. 80 mL (⅓ cup) chopped almonds (optional)

Directions

  1. Fill ice pop moulds with yogurt and place in freezer to set for at least 8 hours.
  2. Heat Chocolats Favoris fondue according to package instructions. 
  3. When the chocolate is ready, dip each yogurt ice pop into chocolate to cover completely, roll in almonds, and enjoy!

Variation

Vary the flavour of the yogurt, fondue, and nuts for unlimited variety!

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