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Preparation time
15 minutes
Total time:
40 minutes
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Ingredients
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375 mL (1½ cups) all purpose flour
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250 mL (1 cup) whole wheat flour
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10 mL (2 tsp.) baking powder
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2 mL (½ tsp.) baking soda
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2 mL (½ tsp.) salt
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10 mL (2 tsp.) dried oregano
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10 mL (2 tsp.) sugar
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250 mL (1 cup) plain Greek yogurt
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125 mL (½ cup) milk
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2 eggs
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60 mL (¼ cup) canola oil
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1 medium zucchini, grated
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2 green onions, minced
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175 g (6 oz.) cooked white ham
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325 mL (1⅓ cups) grated cheddar cCheese aged 1 or 2 years
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Directions
- Preheat oven to 180°C (350°F) and grease a muffin tin.
- In a large bowl, mix together flour, baking powder, baking soda, salt, oregano, and sugar.
- In a small bowl, beat together yogurt, milk, eggs, and oil.
- Add the wet ingredients to the dry ingredients and mix just until combined. Stir in the zucchini, green onions, ham, and 250 mL (1 cup) of cheese.
- Divide mixture equally into muffin cups and bake for 20 minutes. Garnish muffins with remaining grated cheese and continue baking about 5 minutes or until cheese is golden brown. Serve hot with Greek yogurt on the side.
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