Whipped cheese with clementine and granola topping | IGA recipes

Whipped cheese with clementine and granola topping

Whipped cheese with clementine and granola topping

Preparation time 15 minutes

Total time: 15 minutes

Ingredients

45 mL (3 tbsp.) room-temperature cream cheese (about 50 g)
125 mL (½ cup) 35% M.F. whipping cream
45 mL (3 tbsp.) plain 2% M.F. Greek yogurt
15 mL (1 tbsp.) maple syrup
2 clementines, peeled, separated into segments and halved
125 mL (½ cup) granola

Directions

Beat cheese and cream together with a hand mixer until firm peaks form.
Gently fold in yogurt and maple syrup, and mix until smooth. Reserve in the fridge.
To serve, place a large dollop of cheese preparation in the centre of each bowl.
Top with clementine chunks and garnish with granola.

This recipe is courtesy of Tablée des chefs.