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Preparation time
15 minutes
Total time:
4 hours 15 minutes
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Ingredients
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60 mL (¼ cup) honey
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1 bag mint tea
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1 L (4 cups) coarsely chopped seedless watermelon
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250 mL (1 cup) full-fat plain Greek yogourt
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60 mL (¼ cup) fresh whole mint leaves
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250 ml (1 cup) boiling water
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Directions
- In large heatproof bowl or jug, combine 1 cup (250 mL) boiling water, honey, and tea bag. Steep 5 minutes. Discard tea bag. Stir mixture to dissolve honey. Set aside.
- In blender, combine watermelon, yogurt, mint leaves, and tea mixture. Process on high until smooth. Pour mixture into ice pop moulds and freeze 4 hours, or overnight, until firm
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