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Preparation time
15 minutes
Total time:
30 minutes
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Ingredients
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1 L (4 cups) Compliments Baby Spinach Leaves
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2 mL (½ tsp.) honey
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60 mL (¼ cup) whole pecans
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5 mL (1 tsp.) seeded and chopped jalapeno pepper
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125 mL (½ cup) Sensations by Compliments Balsamic Vinaigrette
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12 Sensations by Compliments Cooked Colossal Black Tiger Shrimp, 13/15, thawed
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1 fennel bulb
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125 mL (½ cup) Compliments Mandarin Oranges
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1 green onion
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To taste, salt and pepper
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Directions
- Preheat the oven to 230°C (450°F).
- In a bowl, stir together shrimp, vinaigrette and jalapeno pepper. Cover and marinate in the refrigerator for 30 minutes. In another bowl, mix honey and pecans.
- Spread onto a baking sheet and grill in the oven for about 5 minutes, or until pecans are lightly toasted. Reserve. Divide spinach and fennel among four small plates.
- Top with mandarin oranges, green onion and toasted pecans. Just before serving, sauté shrimp and vinaigrette in a skillet over medium heat for about 2 to 3 minutes, or until hot.
- Place shrimp on the greens and spoon on vinaigrette.
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