Warm goat cheese with tomato sauce
Warm goat cheese with tomato sauce

Preparation time 10 minutes

Total time: 40 minutes

Ingredients

  1. 1 jar (660 mL) Stefano Faita Arrabiata or Marinara sauce
  2. 1 baguette
  3. 80 mL (1/3 cup) olive oil
  4. 2 garlic cloves, peeled
  5. 1 goat cheese log

Directions

  1. Preheat oven to broil.
  2. Gently heat tomato sauce in a saucepan. Keep warm.
  3. Slice baguette into 1¼-cm (½-in.) slices and arrange on a parchment-lined baking sheet.
  4. Drizzle slices with olive oil and place in oven until slices are golden on both sides.
  5. Remove baking sheet and heat oven to 220°C (425°F).
  6. Gently rub one side of each slice with a garlic clove while bread is still nice and warm. Set aside.
  7. Slice goat cheese log, add slices to the middle of an oven-safe dish and pour warm tomato sauce on top, covering almost all the cheese.
  8. Bake for about 20 minutes or until mixture is warm.
  9. Place dish on a larger plate and surround with toasted bread slices. Serve immediately.

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