Warm goat cheese with caramelized pears
Warm goat cheese with caramelized pears

Preparation time 10 minutes

Total time: 35 minutes

Ingredients

  1. 1 ciabatta baguette, sliced
  2. 2 Rocha pears, thinly sliced
  3. 30 mL (2 tbsp.) honey
  4. 1 Chèvre des Neiges cheese (125g)
  5. 30 mL (2 tbsp.) white balsamic cream
  6. To taste, fresh thyme

Directions

  1. Preheat oven to 200°C (400°F).
  2. Place baguette slices on a baking sheet and toast for 15 minutes, or until bread is golden brown and crispy. Turn over at halfway point. Set aside.
  3. Spread pear slices on a baking dish and top with 15 mL (1 tbsp.) honey. Bake for 10 minutes.
  4. Remove from oven, top pears with chèvre des neiges cheese, and return to oven for 10 minutes more.
  5. Garnish with balsamic cream, the remaining honey, and fresh thyme. Serve as a starter with the toasted baguette slices. 


*Variation: Use other varieties of firm-fleshed pears like Bosc or Rosada.

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