Warm Asparagus and Radish Salad
Warm Asparagus and Radish Salad

Preparation time 20 minutes

Total time: 1 hour

Ingredients

  1. 10 mL (2 tsp.) canola oil
  2. 10 mL (2 tsp.) butter
  3. 2 bunches asparagus
  4. To taste, Fleur de sel and freshly ground pepper
  5. 75 mL (1/3 cup) radishes cut in thin matchsticks
  6. 60 mL (1/4 cup) chopped chives
  7. 10 mL (2 tsp.) lemon zest
  8. 1/2 lemon

Directions

  1. Heat oil and butter in a non-stick skillet over medium-high heat.
  2. Add asparagus and cook, stirring, for 10 minutes or until tender-crisp and slightly grilled. Remove asparagus from heat and transfer to a serving plate. Season with salt and pepper to taste.
  3. Add radishes, chives and lemon zest to asparagus. Sprinkle with lemon juice and gently toss.
  4. Serve as a side dish for grilled meat, fish or poultry.

VARIATION: Replace oil and butter by olive oil. Omit radishes and garnish asparagus with 60 mL (1/4 cup) light feta cheese.

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more