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Preparation time
5 minutes
Total time:
10 minutes
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Ingredients
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1 package arugula (150 g)
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125 mL (1/2 cup) walnuts, chopped
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2 mL (1/2 tsp.) salt
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1 mL (1/4 tsp.) pepper
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175 mL (3/4 cup) olive oil
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125 mL (1/2 cup) fresh Parmigiano Reggiano, grated
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Directions
- In a food processor, blend arugula, walnuts, salt, and pepper until finely chopped.
- Pour a fine stream of oil into the processor while it is on and mix until pesto is smooth, scraping down the sides of the container as needed.
- Add Parmigiano Reggiano and mix again.
- Serve with pasta, fish, or over toasted bread or grilled vegetables.
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