Vietnamese iced coffee
Café glacé vietnamien

Preparation time 5 minutes

Total time: 5 minutes

Ingredients

  1. 15 mL (1 tbsp.) ground coffee
  2. 125 mL (½ cup) water
  3. Ice cubes
  4. 15 mL (1 tbsp.) sweetened condensed milk

Directions

  1. Prepare coffee with a French coffee press (e.g. Bodum).
  2. Fill a large glass with ice cubes followed by the hot coffee.
  3. Add sweetened condensed milk and serve.

Chef’s secret

If using a coffee maker, be sure to make your coffee strong.

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