- Wash and brush lemon well. Using a knife, remove the peel and cut it into strips. Set aside.
- Add a few ice cubes to a glass, add the blackberry jelly, maple syrup, lemon juice, and 1 or 2 strips lemon peel.
- Pour in the sparkling water and then the wine. Mix well.
- Garnish with blackberries on a toothpick.
CHEF’S SECRET
Try with different types of red wine to find the one that best complements blackberry and lemon.
- For a non-alcoholic version, replace the wine with red grape juice or a berry-flavoured soda.
- Add a sprig of mint or basil for a refreshing touch.
- For an even more spectacular presentation, rim the glass with coloured sugar.
Let yourself be seduced by the Very Berry, a drink that awakens the senses and delights the palate. This cocktail, both simple and sophisticated, is an ode to the blackberry, a fruit that is both sweet and slightly tart. The base of this creation is a refined mix of blackberry jelly (or jam), which brings a fruity sweetness and a velvety texture, and maple syrup. Fresh and zesty lemon juice balances the sweetness of the jelly and syrup, while the sparkling water infuses a light effervescence, making each sip invigorating and refreshing.
The red wine, chosen for its lightness and fruitiness, blends harmoniously with the other ingredients, creating a drink with complex and captivating nuances. Strips of lemon peel add elegance and a subtle bitterness that complements the fruity flavours. Garnished with fresh or frozen blackberries, skewered on a decorative toothpick, this cocktail is both beautiful and delicious.
Perfect for an aperitif with friends, a relaxing evening, or a celebratory moment, the Very Berry is an invitation to savour the small pleasures in life with a touch of originality and refinement. Its elegant presentation and balanced flavours make it a sure choice to impress your guests and offer them an unforgettable taste experience.