Vegetarian Italian sub

Preparation time 5 minutes

Total time: 20 minutes

Ingredients

  1. 4 submarine buns
  2. 15 ml of canola oil
  3. 1 onion, chopped
  4. 1 pkg of 4 (380 g) spicy vegetarian Italian sausages, cut into half rounds
  5. 1 can (398 ml) of tomato sauce
  6. 1 pkg (142 g) of baby spinach
  7. 1 ml of crushed peppers
  8. salt (to taste)
  9. pepper (to taste)
  10. 250 ml of shredded mozzarella cheese

Directions

  1. Preheat oven to 175 °C (350 °F).
  2. Place open submarine buns on a parchment-lined baking sheet. Set aside.
  3. In a large skillet set over medium-high heat, heat oil and brown onion and sausages for 3 minutes.
  4. Reduce heat to medium and add sauce, spinach, crushed peppers, salt and pepper. Continue cooking for 2 minutes or until spinach has wilted.
  5. Top buns with sausage, sauce and spinach mixture. Cover with cheese and bake for about 8 to 10 minutes or until cheese melts.

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more