Vegetarian Cheeseburgers with Aioli
Beyond Spring Burger

Preparation time 10 minutes

Total time: 25 minutes

Ingredients

  1. 150 ml of mayonnaise
  2. 2 cloves garlic, minced
  3. 5 ml of lemon juice
  4. 1 ml of salt
  5. 4 plant-based burgers (2 packages)
  6. 8 slices of Havarti cheese
  7. 4 ciabatta buns
  8. 125 ml of caramelized onions
  9. 250 ml of arugula
  10. 1 pkg of avocado cheddar salad

Directions

Aioli

  1. Combine mayonnaise, garlic, lemon juice and salt in a bowl.

  2. Refrigerate in an airtight container until ready to use. Aioli keeps for up to seven days in the refrigerator.

Burgers

  1. Cook patties according to package directions. Add 2 slices of cheese on each patty 2 to 3 minutes before they finish cooking and let melt.

  2. Toast ciabatta buns for 2 to 3 minutes. Top each bun with a patty, caramelized onions and fresh arugula.

  3. Spread the top half of ciabatta buns with aioli and serve with salad.

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