Trois fois par jour’s Vegetable & bocconcini pizza bites
Vegetable

Preparation time 20 minutes

Total time: 35 minutes

Ingredients

  1. 1 Pizza baked crust, approximately 12 inches in diameter (or 3 naan breads)

For the vegetable garnish

  1. 125 ml 1/2 cup diced tomatoes
  2. 125 ml 1/2 cup broccoli, finely chopped
  3. 125 ml 1/2 cup red pepper, chopped
  4. 60 ml 1/2 cup red onion, diced
  5. 125 ml 1/2 cup aged cheddar cheese, grated
  6. 30 ml 2 tbsp. pesto, homemade or store-bought
  7. 5 ml 1 tsp. dried Italian herbs
  8. salt and pepper, to taste

For the bocconcini

  1. 19 cocktail bocconcinis, halved
  2. 15 ml 1 tbsp. white balsamic vinegar
  3. 5 ml 1 tsp. dried Italian herbs
  4. salt and pepper, to taste

Directions

  1. Preheat oven to 375°F and place rack in middle position.
  2. In a bowl, combine all the ingredients for the vegetable garnish. Set aside.
  3. Place the pizza crust on a lightly oiled baking sheet and spread the garnish evenly over top.
  4. Bake in the oven 15 to 18 minutes.
  5. In a bowl, combine all the ingredients for the bocconcini. Set aside.  
  6. Cut the pizza into small squares and top each bite with half a bocconcini.

Chef’s secret

You can also use a fresh or homemade crust. Roll dough out 12 inches in diameter, cover with garnish and bake in the oven at 425°F for 15 to 18 minutes.
This pizza is can be enjoyed hot or cold.

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