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Preparation time
10 minutes
Total time:
16 minutes
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Ingredients
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400 g (1 pack) Vegeat Beefless Ground
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1 onion, diced
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250 mL (1 cup) chopped iceberg lettuce
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2 marinated pickles, diced
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8 yellow cheddar cheese slices
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100 mL (1/3 cup) burger sauce
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8 hot dog buns
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Directions
- Using your hands, shape ground into 8 sausages.
- Preheat barbecue to medium-high.
- On the hot, oiled barbecue grill, place beefless ground sausages, and season with salt and pepper. Close lid and cook for 4 to 6 minutes. Turn sausages regularly.
- Grill buns (optional).
- Top each bun with cheddar cheese, sausage, salad, onion, pickle and burger sauce.
Chef’s secret
- A vegetarian burger-style hot dog for a healthy and delicious meal.
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