Vegan Walnut & Oat Pancakes
Vegan Walnut

Preparation time 5 minutes

Total time: 20 minutes

Ingredients

  1. 1 cup (250 mL) all-purpose flour
  2. 1 ½ tsp. (7 mL) baking powder
  3. ¼ tsp. (1 mL) salt
  4. ⅛ tsp. (0.5 mL) ground nutmeg
  5. ⅛ tsp. (0.5 mL) ground cinnamon
  6. ¼ cup (60 mL) chopped walnuts
  7. ¼ cup (60 mL) quick-cooking oats
  8. 4 tbsp. (60 mL) Becel® with Oat Beverage, divided
  9. 1 cup (250 mL) club soda

Directions

  1. Combine flour, baking powder, salt, nutmeg and cinnamon in medium bowl.
  2. Stir in walnuts, oats, 2 tbsp. (30 mL) melted Becel with Oat Beverage and club soda.
  3. Let batter stand for 5 minutes to thicken.
  4. Melt 2 tsp. (10 mL) Becel in a large non-stick skillet set over medium-high heat, then drop ¼ cup (60 mL) of batter per pancake into the skillet. Cook pancakes until done, turning once.
  5. Repeat with remaining Becel and batter. Serve with sliced bananas, maple syrup and a knob of Becel, if desired.

Tip:

For gluten-free pancakes, replace all-purpose flour with gluten-free flour.

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