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Preparation time
15 minutes
Total time:
3 hours 15 minutes
Serves
4-6
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Ingredients
Olive salad
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125 mL ½ cup antipasti-style marinated vegetables, chopped
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125 mL ½ cup green olives, pitted and chopped
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125 mL ½ cup black Kalamata olives, pitted and chopped
Muffaletta
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1 small loaf
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60 mL ¼ cup basil pesto
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5 veggie black forest ham
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5 veggie mortadella
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5 veggie salami
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5 vegan Swiss cheese
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500 mL 2 cups arugula
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Directions
- Combine all the olive salad ingredients in a bowl. Mix and set aside.
- Place loaf of bread on a work surface. Use a bread knife to cut off the top of the loaf. Remove the crumb in the middle.
- Spread pesto inside the loaf.
- Add the slices of veggie ham, mortadella, salami, and vegan cheese.
- Add half of the olive salad and top with arugula.
- Put the top of the loaf back. Wrap it well. Place in the fridge with a weight on top for 2 to 3 hours.
- Remove, unwrap, slice, serve, and enjoy!
Chef’s Secret
- This style of sandwich has a lot of flavour and texture, so real deli meat doesn’t make much of a difference.
- Use the excess crumb for another recipe.
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