Ingredients

Herb Sour Cream

1. 1/2 cup (125 ml) sour cream
2. 2 tablespoons (30 ml) chopped fresh basil
3. 1 teaspoon (5 ml) chopped fresh oregano
4. Salt and pepper

Patties

1. 1 lb (454 g) ground veal
2. 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese
3. 2 tablespoons (30 ml) breadcrumbs
4. 1 egg
5. 1 tablespoon (15 ml) store-bought pesto
6. 1 teaspoon (5 ml) jalapeño Tabasco sauce
7. 1/2 teaspoon (2.5 ml) salt

Hamburgers

1. 4 hamburger buns
2. Dijon mustard
3. 2 cups (500 ml) watermelon, cut into thin slices
4. 2 tablespoons (30 ml) chopped fennel fronds (optional)
5. 1 lime, quartered