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Preparation time
15 minutes
Total time:
15 minutes
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Ingredients
Vinaigrette
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45 mL (3 tbsp.) Compliments olive oil
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30 mL (2 tbsp.) lime juice
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10 mL (2 tsp.) Compliments Honey
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10 mL (2 tsp.) Sensations by Compliments Whole Grain Dijon Prepared Mustard
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60 mL (¼ cup) fresh Compliments Seafood Herb Mix, finely chopped
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1 garlic clove, finely chopped
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To taste, salt and pepper
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1.5 L (6 cups) Fresh Attitude San Marino Mix mesclun, lightly packed
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20 cherry tomatoes, halved
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4 Lebanese cucumbers cut into half-rounds
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60 mL (¼ cup) homemade or store-bought croutons
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200 g (7 oz.) cooked salmon
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1 package (140 g) smoked salmon, cut into strips
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1 lime, cut into wedges
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Directions
- Mix together the olive oil, lime juice, honey, mustard, herbs, and garlic in a small bowl. Season with salt and pepper to taste. Set aside.
- Mix the mesclun, tomatoes, cucumbers, and croutons together in a large bowl. Add reserved vinaigrette and toss to coat well.
- Add the cooked salmon and smoked salmon. Toss gently.
- Serve onto four plates and garnish with a lime wedge.
Variation:
- For stronger flavour, add some capers.
- If you really like fresh herbs, don't hesitate to add some Compliments Seafood Herb Mix to the salad. Just chop it coarsely and combine with the salad greens.
Tip:
- Next time you prepare your favourite salmon recipe, cook an extra fillet. That way you'll have leftovers to use the next day in this delicious salad!
- If you don't find Compliments Seafood Herb Mix, you can use equal parts chives, dill, and tarragon in its place.
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