|
|
Preparation time
10 minutes
Total time:
20 minutes
|
Ingredients
-
400 g fresh salmon fillet
-
15 mL (1 tbsp.) olive oil
-
To taste, salt and pepper
-
200 g hot smoked salmon cubes
-
12 slices whole-wheat bread
-
60 mL (¼ cup) spicy mayonnaise
-
1 mango, thinly sliced
-
1 avocado, thinly sliced
-
½ English cucumber, thinly sliced
-
½ container alfalfa sprouts
|
Directions
- Preheat the oven to 180°C (350°F).
- Line a baking sheet with aluminum foil, add the salmon, drizzle with oil, and season. Bake in the oven for 10 to 12 minutes.
- Break smoked salmon and cooked salmon into smaller pieces.
- Toast slices of bread in toaster.
- Spread the first slice with spicy mayonnaise, top with baked salmon and smoked salmon.
- Spread mayonnaise onto both sides of a second slice of toast. Place on top of the salmon. Add slices of mango, avocado, cucumber, and a bit of alfalfa.
- Spread the last slice of toast on just one side and place on top of sandwich. Serve.
|
|