Two-OKA fondue
fondue oka

Preparation time 10 minutes

Total time: 20 minutes

Ingredients

  1. 1 clove garlic, cut in half
  2. 250 mL (1 cup) La Fin du Monde beer
  3. 30 mL (2 tbsp.) lemon juice (about ½ lemon)
  4. 180 g Oka Classic cheese
  5. 180 g Oka L’Artisan cheese
  6. 15 mL (1 tbsp.) cornstarch
  7. 15 mL (1 tbsp.) Dijon or grainy mustard
  8. 2 mL (½ tsp.) hot pepper flakes
  9. 1 pinch freshly grated nutmeg
  10. To taste, salt

Directions

  1. Rub the insides of a saucepan and a heavy-bottomed fondue pot with the two garlic halves and leave cloves in saucepan for added flavour. Reserve the fondue pot for serving. 
  2. Pour the beer and lemon juice into saucepan and bring to a gentle boil. 
  3. Remove the cheese rinds and grate them. Add the undiluted cornstarch and mix well. Set aside.
  4. Add the mustard, pepper flakes, nutmeg, and salt. Gradually add the cheeses to the saucepan a bit at a time, stirring continually until smooth (stir in a figure-8 pattern so cheese doesn't form lumps).
  5. Transfer cheese to fondue pot placed over a flame and serve with your choice of dipping ingredients.

Chef’s secret

Melt the cheese slowly for creamy fondue.

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more