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Preparation time
5 minutes
Total time:
30 minutes
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Ingredients
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10 mL (2 tsp.) olive oil, divided
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1 L (4 cups) baby spinach
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1 L (4 cups) mashed potatoes
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1 store-bought fajita kit
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500 mL (2 cups) shredded roast turkey
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250 mL (1 cup) grated cheddar and part skim mozzarella
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1 green onion, finely sliced
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½ jalapeño pepper, finely sliced
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60 mL (¼ cup) fresh cilantro leaves
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125 mL (½ cup) light sour cream
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Directions
- Preheat oven to 180°C (350°F). In large non-stick skillet, heat 1 tsp. (5 mL) olive oil over medium heat. Add spinach and cook until wilted, about 2 minutes. Transfer spinach to a plate and drain off any liquid. Set aside.
- Reduce heat to low, add mashed potatoes and 2 tsp (10 mL) spice mix from fajita kit to skillet and cook, stirring often, until warmed through, about 5 minutes. Remove from heat and stir in spinach.
- Place 4 tortillas from fajita kit on a baking sheet and divide potato mixture evenly over top, spreading to edges, then top each with125 mL (½ cup) turkey, 60 mL (¼ cup) of cheese, and another tortilla.
- Brush tops of tortillas with remaining oil and bake until cheese is melted and tortillas are golden brown, about 15 minutes.
- To serve, evenly divide green onion, jalapeños, cilantro, sour cream, and 60 mL (¼ cup) salsa from fajita kit over top.
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