Turkey, pesto, and bocconcini pizza
Turkey, pesto, and bocconcini pizza

Preparation time 10 minutes

Total time: 15 minutes

Ingredients

  1. 1 store-bought pizza crust
  2. 30 mL (2 tbsp.) basil pesto
  3. 150 g rustic cooked turkey breast
  4. 200 g bocconcini, thinly sliced
  5. 125 mL (½ cup) canned artichoke hearts, quartered
  6. 30 mL (2 tbsp.) sliced black olives

Directions

  1. Preheat barbecue to medium-high.
  2. Place pizza crust on greased grill. Cook one side only for 2 minutes. Remove from heat. 
  3. Brush cooked side with pesto. 
  4. Top crust with turkey, cheese, artichoke hearts, and black olives.
  5. Cook on barbecue about 3 minutes or until cheese has melted.

Chef’s secret

Excellent hot or cold for summer picnics.

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