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Preparation time
15 minutes
Total time:
1 hour 35 minutes
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Ingredients
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450 g (1 lb.) turkey breasts
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30 mL (2 tbsp.) olive oil
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2 cloves garlic, finely chopped
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15 mL (1 tbsp.) lemon juice
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7 mL (1/2 tbsp.) chopped fresh basil or 2 mL (½ tsp.) dried basil
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7 mL (1/2 tbsp.) chopped fresh rosemary or 2 mL (½ tsp.) dried rosemary
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4 mL (3/4 tsp.) dried oregano
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1 mL (1/4 tsp.) fresh thyme or 2 mL (1/2 tsp.) dried thyme
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To taste, freshly ground pepper
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8 bamboo skewers
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3 Amore mild Italian sausages (½ package of 450 g)
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1 medium onion, diced
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1/2 red bell pepper, diced
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1/2 green bell pepper, diced
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Directions
- Cut turkey breast into 2.5 cm (1 in.) cubes and place in a bowl.
- Add olive oil, garlic, lemon juice, herbs, and ground pepper. Toss to combine.
- Let turkey cubes marinate in fridge for 1 hour.
- Soak bamboo skewers in water for 30 minutes so they don’t burn.
- Cut each sausage into six coins.
- Thread skewers alternating vegetables, marinated turkey cubes, and sausage coins.
- Preheat barbecue to high or oven to 200°C (400°F).
- Grill or bake skewers for about 20 minutes or until internal temperature reaches 77°C (170°F), flipping half-way through cooking. Serve.
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