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Preparation time
30 minutes
Total time:
50 minutes
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Ingredients
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5 mL (1 tsp.) canola oil
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175 g Sensations by Compliments Oven Roasted Buffalo Style Turkey, chopped
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2 green onions, thinly sliced
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1 red pepper, diced
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1 roasted red pepper in water, drained and diced
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5 mL (1 tsp.) chopped garlic
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30 mL (2 tbsp.) chopped chives
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500 g (1 lb.) store-bought pie crust
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60 mL (¼ cup) light sour cream
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125 mL (½ cup) mixture of grated cheddar and Monterey Jack cheese
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1 egg yolk, beaten
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Directions
- Preheat oven to 190°C (375°F).
- In a skillet, heat oil and sauté turkey, green onions, peppers, garlic, and chives for about 10 minutes. Set aside.
- On a floured work surface, roll pie crust out flat. Using a round cookie cutter, cut out circles 8 cm (3 in.) in diameter.
- Add sour cream and cheese to turkey mixture and combine.
- Place about 15 mL (1 tbsp.) of turkey mixture in the centre of each circle. Brush edges with beaten egg yolk and fold each circle in half. Crimp edges with a fork to seal.
- Place empanadas on a baking sheet lined with parchment paper and brush with remaining egg yolk. Bake for 15 to 20 minutes or until golden brown.
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