Turkey and Maple Fricassee
Turkey and Maple Fricassee

Preparation time 10 minutes

Total time: 30 minutes

Ingredients

  1. 45 ml (3 tablespoons) olive oil
  2. 2 onions, finely sliced
  3. 680 g (1 1/2 lb.) cooked turkey meat, cut into cubes
  4. 125 ml (1/2 cup) maple syrup
  5. 250 g (1 cup) chicken broth
  6. 250 g (1 cup) 15% cooking cream
  7. To taste, salt and pepper

Directions

  1. In a large casserole, heat the olive oil and sauté the onions over a high heat.
  2. Add the turkey and fry for a few seconds.
  3. Add the maple syrup and let it caramelize for about 2 minutes.
  4. Add the chicken broth and cream, and season with salt and pepper.
  5. Leave to simmer over a low heat for about 2 minutes.

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