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Preparation time
20 minutes
Total time:
35 minutes
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Ingredients
Sweet and Sour Vegetables
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2 stalks celery, cut into julienne
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½ English cucumber, unpeeled, cut into julienne
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1/3 cup (75 ml) pineapple, diced
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3 tablespoons (45 ml) rice vinegar
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2 tablespoons (30 ml) mirin
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1/4 teaspoon (1 ml) coriander seeds, crushed
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1/4 teaspoon (1 ml) black pepper, crushed
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1/4 teaspoon (1 ml) wasabi
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Salt and pepper
Tuna
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4 steaks yellowfin tuna
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1 teaspoon (5 ml) celery salt
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2 tablespoons (30 ml) olive oil
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Directions
Sweet and Sour Vegetables
- In a bowl, combine all the ingredients. Let marinate for about 15 minutes. Season with salt and pepper. Set aside.
Tuna
- Sprinkle the tuna steaks with the celery salt. Season with pepper.
- In a large non-stick skillet over high heat, brown the steaks in the oil for 2 to 4 minutes on each side, or to the desired doneness. You can also grill the tuna over high heat. Slice thinly. Serve with the sweet and sour vegetables.
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