Tray of grilled vegetables

Tray of grilled vegetables

Tray of grilled vegetables

Preparation time 15 minutes

Total time: 45 minutes

Ingredients

12 fingerling potatoes (three colours), cut into wedges
4 small carrots
8 Brussels sprouts, halved
2 small zucchinis, sliced into rounds
6 cauliflower florets
30 mL (2 tbsp.) olive oil
15 mL (1 tbsp.) herbes de Provence
6 slices smoked prosciutto, cut in half lengthwise
6 large asparagus spears, trimmed and halved

Directions

Preheat oven to 190°C (375°F).
Blanch the potatoes, carrots, and Brussels sprouts for 4 minutes in a saucepan of boiling water. Drain and rinse under cold water. In a bowl, mix together all the vegetables except the asparagus with the oil and herbs.
Roll the halved prosciutto slices around the halved asparagus spears.
Spread out the vegetables and prosciutto-wrapped asparagus on a parchment-lined baking sheet and bake 25 to 30 minutes.