Traditional Horchata by Monsieur Cocktail
Horchata traditionnelle

Preparation time 5 minutes

Total time: 5 minutes

Ingredients

  1. 250 mL (1 cup) white rice
  2. 750 mL (3 cups) cold water
  3. 250 mL (1 cup) milk
  4. 1 cinnamon stick, cut in half
  5. 125 mL (1/2 cup) sugar

Directions

  1. In a large bowl, soak rice in water overnight.
  2. Strain rice and keep water.
  3. Steep rice in milk and cinnamon for 3 hours.
  4. Strain mixture through a fine mesh strainer.
  5. Add sugar and reserved water, and stir with a bar spoon.
  6. Refrigerate and serve chilled.

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